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Fajita Nachos

Fajita Nachos

Sweet, balanced, and smokey these fajita nachos will leave you creaving for more!
Prep Time 40 mins
Cook Time 15 mins
Course Main Course
Cuisine Mexican
Servings 6
Calories 345 kcal


  • 3 Bell Peppers colored, sliced thinly
  • 1 Red Onion sliced thinly
  • 1 Lime squeezed
  • 1.5 lbs Chicken Breast Sliced 1/4 inch thick
  • 1 tsp Paprika smoked is preferred
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1.5 tsp Cumin
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Chili Powder
  • 1/4 tsp Cayenne (optional)
  • 1 bag Tortilla Chips
  • 1 tsp Soy Sauce


  • Slice the chicken and place it into a gallon bag
  • Slice the peppers and onions and place it in the bag, along with the tablespoon of Olive Oil.
  • Combine all seasonings, along with the juice of the lime, directly into the bag.
  • Allow it to sit for 30 minutes.
  • Pour all of the contents directly into a skillet on medium hit, place the lid on it.
  • Stir the contents every 2-3 minutes, as it cooks. This will typically take 10-15 minutes.
  • Once complete you can pour the mixture into a standup mixer to shred it or use the mixture as is.
  • Top it with guacamole, tomatoes, cheese and sour cream to make this dish perfect!


Calories: 345kcalCarbohydrates: 10gProtein: 72.8gFat: 3.2gSaturated Fat: 2.2gCholesterol: 179mgSodium: 652mgPotassium: 1303mgFiber: 2gSugar: 4.7gCalcium: 42mgIron: 2mg
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