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Easy Eggless Banana Bread

Zeke B.
The perfect egg-free banana bread for all occasions. Excellent crumb, phenomenal taste and the best part - effortless!
5 from 8 votes
Prep Time 20 mins
Cook Time 1 hr
Course Dessert
Cuisine American
Servings 10 slices
Calories 191 kcal


  • 4 Bananas overripe is preferred
  • 1/3 cup Salted Butter melted
  • 1/4 cup Unsweetened Applesauce
  • 3/4 cup Brown Sugar
  • 2 tsp Vanilla
  • 1 tsp Baking Soda
  • 1 pinch Salt
  • 1.5 cups All Purpose Flour


  • Preheat oven to 350° and butter/spray a 4x8-inch load pan
  • In a bowl, mash the bananas until smooth (I use a potato masher). Stir in the melted butter into the mashed bananas.
  • Mix in the baking soda, salt, sugar, vanilla extract and applesauce. Once combined, add flour.
  • Pour batter into loaf pan. Bake for 1 hour, to 1 hour and 10 minutes at 350°. Insert a tester and it should come out clean.
  • Remove from oven and let cool completely on a baking rack.


The real trick to making a quality banana bread is to make sure that the banana are as overripe as you can possibly find. Without that, your bread will just taste sweet - without much of a banana flavor. 
I prefer to freeze my overripe bananas and then thaw them when needed - they puree very easily and require little effort. 


Serving: 1sliceCalories: 191kcalCarbohydrates: 33.2gProtein: 2.3gFat: 5.9gSaturated Fat: 3.6gSodium: 185mgPotassium: 191mgFiber: 1.7gSugar: 15.2gCalcium: 15mgIron: 1mg
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