Cheesy Chicken Roll-Ups
Warm, buttery crescent rolls stuffed with chicken and covered in a delectable cheese sauce.
Equipment
- 1 9" by 13" dish I prefer glass, it cleans easier.
Ingredients
- 2 cups shredded chicken cooked
- 2 cans crescent rolls
- 1 can cream of chicken soup reduced sodium
- 1 cup shredded sharp cheddar
- 1/4 cup chicken stock reduced sodium
- 1/4 tsp ground black pepper
Instructions
Making the Roll-Ups
- Preheat the oven to 375°
- On a clean surface unroll all 16 crescent roll triangles. Place 1-2 tbsp of shredded chicken onto the center of each one - if you have any chicken remaining place it evenly on the rolls.
- "Roll Up" each crescent roll, starting with the wide edge first. Once rolled, crimp the edges to help keep the chicken inside.
- Bake at 375° for 10 minutes or until the rolls just begin to brown.
Making the Cheese Sauce
- While the Roll-ups are baking, place a small sauce pan on the stove and add the cream of chicken soup on medium heat.
- Melt 3/4 cup of the cheddar cheese into the soup, add the pepper and thin the sauce out with the chicken stock.
Combining Cheese Sauce & Roll-Ups.
- When the roll-ups are out of the oven, pour the cheese sauce evenly over them (making sure they are completely covered) and top with the remaining cheese.
- Turn the oven's temp to "Broil" and broil them for 2-4 minutes (or bake for another 6-8 minutes), watching very closely so that they do not burn. Remove from the oven when the cheese is fully melted and beginning to turn brown.
Nutrition
Serving: 2Roll-UpsSodium: 648mgCalcium: 67mgSugar: 4.6gFiber: 0.2gCholesterol: 33mgCalories: 291kcalSaturated Fat: 6.9gFat: 14.5gProtein: 16.2gCarbohydrates: 24.1gIron: 2mg
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