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Apple Crisp ready to be eaten

Classic Apple crisp

Warm spices, fresh apples and ultra-crisp tripping make this Classic Apple Crisp an easy win for your next event!
5 from 5 votes
Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Dessert
Cuisine American
Servings 8
Calories 374 kcal



  • 8 cups gala apples cored, sliced and chopped
  • 3/4 cup brown sugar
  • 1 tsp vanilla extract
  • 1 tsp lemon juice
  • 3/4 tsp cinnamon
  • 1/4 teaspoon nutmeg

Crunch Topping

  • 2/3 cup brown sugar
  • 1/2 cup all purpose flour
  • 1/2 cup quick oats
  • 6 tbsp melted butter
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 3/4 tsp cinnamon
  • 1/8 tsp nutmeg


  • Preheat oven to 350 degrees. Grease a 9 by 13 inch pan and set aside.
  • Combine the apples, brown sugar, lemon juice, cinnamon, nutmeg and vanilla extract in a large bowl and mix until all of the apples are evenly coated. Pour into the prepared baking dish.
  • In a separate bowl combine the flour, oats, brown sugar, salt, vanilla, cinnamon, nutmeg and melted butter. Stir until crumbly and then spread the mixture evenly over the top of the apples.
  • Bake, uncovered, at 350° for 45-60 minutes until the topping is golden brown and the apples are cooked through.
  • Let it cool and serve!


Sodium: 188mgCalcium: 34mgSugar: 48.1gFiber: 3.6gPotassium: 239mgCholesterol: 31mgCalories: 374kcalSaturated Fat: 7.4gFat: 12.7gProtein: 2.4gCarbohydrates: 63.6gIron: 1mg
Keyword #dessert, apple, crisp, oatmeal
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