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Apple Crunch Muffin

Apple Crunch Muffins

These delectable apple crunch muffins are full of warm, spiced apple flavor and enhanced by a delicious cinnamon crumb topping.
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Breakfast
Cuisine American
Servings 8 people
Calories 286 kcal



  • 1 cup diced apple pieces Gala or Honeycrisp are better
  • 1 1/2 cups flour
  • 3/4 cup sugar
  • 1/3 cup 2% milk
  • 1/3 cup vegetable oil
  • 2 tbsp butter frozen and grated
  • 2 teaspoon baking powder
  • 2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 tsp ground nutmeg
  • 1/8 tsp ground cloves

Crumb Topping

  • 3/4 cup all purpose flour
  • 1/3 cup brown sugar
  • 1/4 cup white sugar
  • 1/8 tap cinnamon



  • Preheat the oven to 400 degrees and grease muffin cups
  • Combine all dry ingredients
  • Take the frozen butter and grate it along the cheese grater, careful to do it quickly before it melts
  • Mix, loosely, the wet ingredients into the dry ones and add the apple pieces. Do not overnmix or they will become dry and dense.
  • Fill muffin tin almost to the top (at least 3/4 the way).
  • Top with crumb topping and bake for 20-25 minutes until a toothpick inserted comes out clean. Enjoy!


Serving: 1muffinCalories: 286kcalCarbohydrates: 40gProtein: 3.6gFat: 13gSaturated Fat: 3.9gCholesterol: 29mgSodium: 183mgPotassium: 165mgSugar: 21gCalcium: 6mgIron: 7mg
Keyword #dessert, apple, breakfast, muffins
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