Apple Crunch Muffins
These delectable apple crunch muffins are full of warm, spiced apple flavor and enhanced by a delicious cinnamon crumb topping.
- 1 cup diced apple pieces Gala or Honeycrisp are better
- 1 1/2 cups flour
- 3/4 cup sugar
- 1/3 cup 2% milk
- 1/3 cup vegetable oil
- 2 tbsp butter frozen and grated
- 2 teaspoon baking powder
- 2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 tsp ground nutmeg
- 1/8 tsp ground cloves
- 3/4 cup all purpose flour
- 1/3 cup brown sugar
- 1/4 cup white sugar
- 1/8 tap cinnamon
Preheat the oven to 400 degrees and grease muffin cups
Combine all dry ingredients
Take the frozen butter and grate it along the cheese grater, careful to do it quickly before it melts
Mix, loosely, the wet ingredients into the dry ones and add the apple pieces. Do not overnmix or they will become dry and dense.
Fill muffin tin almost to the top (at least 3/4 the way).
Top with crumb topping and bake for 20-25 minutes until a toothpick inserted comes out clean. Enjoy!
Serving: 1muffinCalories: 286kcalCarbohydrates: 40gProtein: 3.6gFat: 13gSaturated Fat: 3.9gCholesterol: 29mgSodium: 183mgPotassium: 165mgSugar: 21gCalcium: 6mgIron: 7mg