Perfectly crispy with a craveable parmesan garlic seasoning that will have you running to your oven and not the pub! A perfect pairing to hamburgers, chicken or just as a snack!
- 4 large red potatoes
- 1/4 cup parmesan cheese grated
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp paprika
- 1/4 tsp black pepper
Preheat the oven to 425°.
Slice the potatoes in half, lengthwise. Then, facing down, slice them diagonally to create thin wedges.
Place all of the potatoes in a mixing bowl and add all of the seasonings - mix thoroughly. Be sure to separate the potato slices or they will stick together and not get seasoned properly.
On a baking sheet, lined with parchment paper, place each potato wedge face down on the sheet and do not overlap.
Bake for 20-25 minutes. They will be ready when a fork easily pierces through them.
Sodium: 433mgCalcium: 146mgSugar: 2.1gFiber: 3.6gPotassium: 969mgCalories: 254kcalFat: 10.3gProtein: 8.5gCarbohydrates: 34.4gIron: 2mg