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+ servings
Air Fried Fries

Pub Fries

Zeke Barber
Perfectly crispy with a craveable parmesan garlic seasoning that will have you running to your oven and not the pub! A perfect pairing to hamburgers, chicken or just as a snack!
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Side Dish, Snack
Cuisine American
Servings 4 people
Calories 254 kcal


  • 4 large red potatoes
  • 1/4 cup parmesan cheese grated
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp paprika
  • 1/4 tsp black pepper


  • Preheat the oven to 425°.
  • Slice the potatoes in half, lengthwise. Then, facing down, slice them diagonally to create thin wedges.
  • Place all of the potatoes in a mixing bowl and add all of the seasonings - mix thoroughly. Be sure to separate the potato slices or they will stick together and not get seasoned properly.
  • On a baking sheet, lined with parchment paper, place each potato wedge face down on the sheet and do not overlap.
  • Bake for 20-25 minutes. They will be ready when a fork easily pierces through them.


Sodium: 433mgCalcium: 146mgSugar: 2.1gFiber: 3.6gPotassium: 969mgCalories: 254kcalFat: 10.3gProtein: 8.5gCarbohydrates: 34.4gIron: 2mg
Keyword fries, pub, sides
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