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+ servings

Spinach & Bacon Soufflé

A delectably creamy, cheesy spinach soufflé loaded and topped with perfectly crispy bacon!
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Breakfast
Cuisine American
Servings 6 people
Calories 434 kcal


  • 6 ramekins (I use 4 oz)


  • 1 sheet puff pastry dough cold, but pliable.
  • 10 slices bacon cooked
  • 2 tbsp unsalted butter melted
  • 1 cup heavy cream room temperature
  • 4 large eggs
  • 1 cup white cheddar cheese shredded
  • 1/2 cup fresh spinach sliced thinly, roughly
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/4 tsp pepper


  • Preheat your oven to 425°
  • Chop 4 pieces of bacon and leave the remaining 6 for topping the soufflé.
  • Combine all ingredients (except for the pastry dough and 6 slices of bacon) in a bowl and mix until well combined.
  • Cut the sheet of puff pastry dough into 6 equal squares and push each one into the ramkin - you should have extra dough coming out of the ramkin (so that you can fold it over as a seal).
  • Divide the mixture into the 6 ramkins evenly. Ideally, the mixture will not go above the square from the puff pastry dough.
  • Place the ramkins on a cookie sheet and bake for 25-30 minutes. You'll know it's done by jiggling the cookie sheet and only the very center moves. It'll continue to cook when you've pulled it out of the oven.


Serving: 1gSodium: 1117mgCalcium: 178mgSugar: 0.4gFiber: 0.1gPotassium: 267mgCholesterol: 201mgCalories: 434kcalSaturated Fat: 17.1gFat: 36.6gProtein: 21.1gCarbohydrates: 4.9gIron: 1mg
Keyword #bacon, #cheesecake, eggs, pastry, souffle
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