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+ servings

Simple Garlic Knots

Zeke Barber
An extremely simple and very delicious take on garlic knots! Light, airy and buttery - this quick dish is perfect as an appetizer, goes great with pasta and is also a great substitue for breadsticks!
Prep Time 5 mins
Cook Time 12 mins
Total Time 17 mins
Course Appetizer, Side Dish
Cuisine American
Servings 12 knots
Calories 143 kcal


  • 1 can crescent roll dough
  • 3 tbsp salted butter melted
  • 1 tsp italian seasoning
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper


  • Preheat the oven to 375°
  • Unroll the crescent rolls into their triangular shape and them slice each triangle into two pieces.
  • Take the individual pieces of dough and roll them into a ball.
  • Mix the melted butter with the seasonings.
  • Take the garlic butter and spoon it over the knots. Ensure that 1/2 of the butter is remaining.
  • Bake for 10-12 minutes, until they begin to brown. Remove and immediately cover in the remaining garlic butter. Serve hot.


Serving: 3knotsCalories: 143kcalCarbohydrates: 11.2gProtein: 2.4gFat: 10gSaturated Fat: 5.8gCholesterol: 24mgSodium: 177mgPotassium: 32mgSugar: 1.2gCalcium: 41mgIron: 1mg
Keyword #baking, #crescent, #dough, #knots, butter, garlic
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